Oxtail Stew

I love it when my local grocery stores starts to stock something new, especially in the meat department!!  A few weeks ago, I walked into the store and my eye was automatically drawn to the smallish packages of oxtails.  I have started seeing oxtails more and more on restaurants’ menus but I had yet to…

Wiener Schnitzel and German Potato Salad

A few years ago I went to Germany and tried Wiener Schnitzel for the first time.  I loved the simplicity of the dish along with the sides that accompanied it.  As soon as I got home I wanted to recreate the dish, down to the lingonberry jam that was served on the side of the…

French Onion Soup with Gnocchi

Today the temperature has dipped down to a balmy 15 degrees.  We have the water dripping in the faucets so that the pipes won’t burst and I have my heated blanket on high…it is still definitely winter!  When the weather is so cold outside that I cannot even think about leaving the house, I know…

Fettuccine with Champagne and Lobster Cream Sauce

Sometimes you just want something super fancy and extra decadent…Champagne and lobster will help you achieve that!!  I don’t normally cook like this, I try and keep things simple and easy to make, but every once and a while I want to try something that is challenging.   For me, lobster is both a challenge…

Chicken Marsala

I have discussed the combination of sweet and savory often in my blog and I believe that Chicken Marsala is a great savory dish that has a hint of sweetness.  The dish is offset with the saltiness of the prosciutto, which I believe adds to the depth of the dish. Since I was very young,…