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Appetizers/Breakfast/Soups
Best Tomato Sauce I’ve Ever Made!
French Onion Soup with Gnocchi
Matzo Ball Soup
Roasted grape, Ricotta Salata and Prosciutto Crostini
Shakshuka: Breakfast of Champions
The Power of the Cheese Board
Pasta
Red Pepper Pesto with Roasted Cauliflower and Rigatoni
Meat
A Day Grilling
Bulgogi Beef
Chicken Marsala
Collard Greens, Rice Noodles, and Sausage with Creamy and Spicy Peanut Butter Sauce
Crispy Braised Duck Legs
Entering the world of Pork
Ziti with Sausage and Butternut Squash
French Onion Soup Burgers
Jamaican Jerk Chicken Salad with Mango and Goat Cheese
Lamb Tagine
BBQ Short Ribs with Cheesy Grits
Pork Belly Ramen
Rosemary Skirt Steak and Cannelloni Bean Salad with Arugula Micro-Greens
Smokey, Delicious, BBQ Ribs
Moroccan Spiced Lamb Burgers
Oxtail Stew
Stuffed Chicken Breast with Fondant Potatoes
Sweet Potato Shepard’s Pie
Tandoori Chicken with Roasted Cauliflower
Wiener Schnitzel and German Potato Salad
Seafood
Cod Piccata with Zucchini Noodles
Crab Cakes
Fettuccine with Champagne and Lobster Cream Sauce
Linguine with clams and chorizo
Linguine with Scallops and Brown Butter
Lobster Mac N Cheese
Paella…my ode to seafood!
Pan Seared Salmon with Green Goddess Dressing
Grilled Swordfish with Citrus Pesto
Desserts
Age Old Question…Pancake or Crepe?
Apple Galette
Grilled Figs with Mascarpone Cream and Cherries
For the Love of Brie
Peach Crisp
Travel
Bob’s Clam Hut
Harry Potter World
Huntington Library
New Orleans
Paris
Reims
Pasta
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