Just think. Peanut butter, collard greens and sausage, seems like the perfect combination…right? I based this recipe on a recipe I found in Bon Appetite magazine. I read it and did a double take, thinking that this couldn’t possibly all go together. I futzed with the dish to have more spice and heat. It basically…
Tag: Spicy
Shakshuka: Breakfast of Champions
One of the best recipes I have learned this year is Shakshuka! It combines many of my favorite flavors, can have a whole lot of heat and is very hearty without being too heavy on the calories. Shakshuka is a dish that can have an endless combination of flavors, but for me, there are a…
Jamaican Jerk Chicken Salad with Mango and Goat Cheese
I was looking for a new way to grill chicken and I came across a recipe for Jamaican Jerk Chicken and I was intrigued by the ingredients and decided to try it out. My first bite of the chicken was packed with flavor and had an lasting heat sensation. Time is the most important aspect…
Red Pepper Pesto with Roasted Cauliflower and Rigatoni
I love the vibrant colors that spring brings and although spring has not yet sprung this red pepper pesto will definitely be a pop of color to the dreariness of winter. I am always looking for new ways to make pesto because it is such a versatile sauce and can add bold flavors in very…
Linguine with clams and chorizo
In the summertime in New England there is an abundance of seafood and in my opinion the best time to eat clams. They are sweeter, easier to find and incredibly satisfying to eat. When I went into the grocery store trying to figure out what to make for dinner, the clams were the only thing…
Entering the world of Pork
This is my first ever official blog post! I have had a love for food for as long as I can remember and always love to take pictures of dishes that I have eaten and made. This is my place to share some of the amazing tastes that I have sampled. We have had a…
TheClassyDish 