The weather is getting warmer and I have decided to come out of hibernation, but before I declare it swimming weather, I decided it might be a good idea to put down the pasta and try something a little lighter. Living in New England there is never a shortage of fish, so I decided to…
Tag: Seafood
Fettuccine with Champagne and Lobster Cream Sauce
Sometimes you just want something super fancy and extra decadent…Champagne and lobster will help you achieve that!! I don’t normally cook like this, I try and keep things simple and easy to make, but every once and a while I want to try something that is challenging. For me, lobster is both a challenge…
Linguine with clams and chorizo
In the summertime in New England there is an abundance of seafood and in my opinion the best time to eat clams. They are sweeter, easier to find and incredibly satisfying to eat. When I went into the grocery store trying to figure out what to make for dinner, the clams were the only thing…
Paella…my ode to seafood!
This summer I decided to be adventurous, try new things, and hopefully eat delicious food! I went on some amazing trips and definitely tried some new foods…head cheese. I wanted to try to break out of my comfort zone and try making a dish that I never would have dared try. This summer, I made…
Crab Cakes
I fell in love with crab cakes on one of my trips to Baltimore, and believe me when I say that they know how to make good crab cakes in Baltimore!!! Although they look very sturdy, a good crab cake is delicate and may fall apart when you bite into it with a fork. As…
Pan Seared Salmon with Green Goddess Dressing
I go through phases where all I want to do is eat fish. It can get tedious to just eat salmon, trout or cod every day, so I started to research different dressings/sauces to put on the fish and on the side. I have always loved Green Goddess dressing and wanted to try and make…
Lobster Mac N Cheese
Living in New England there are a few things that you get to benefit from while being subjected to the grueling winter. I get to experience actual fall foliage, I get to go apple picking and I have access to amazing seafood. I don’t always indulge in making such a decadent meal, but sometimes Mac…
Linguine with Scallops and Brown Butter
Julia Childs had it right when she said, “Find something you’re passionate about and keep tremendously interested in it.” I am tremendously interested in butter and I love to cook with it! It can be a very versatile ingredient by adding depth of flavor, richness and a nutty flavor if it is browned and not…
TheClassyDish 