Just think. Peanut butter, collard greens and sausage, seems like the perfect combination…right? I based this recipe on a recipe I found in Bon Appetite magazine. I read it and did a double take, thinking that this couldn’t possibly all go together. I futzed with the dish to have more spice and heat. It basically…
Tag: Sausage
Chorizo for Breakfast and Romesco Sauce
I want you to consider this my love letter to chorizo. Growing up in California I took this ingredient for granted, I didn’t appreciate the complexity, versatility and flavor that chorizo could impart on any dish. It can be both a main ingredient to a dish or it can just add a bold flavor that…
Linguine with clams and chorizo
In the summertime in New England there is an abundance of seafood and in my opinion the best time to eat clams. They are sweeter, easier to find and incredibly satisfying to eat. When I went into the grocery store trying to figure out what to make for dinner, the clams were the only thing…
Ziti with Sausage and Butternut Squash
Ever since the weather started to change and the temperature started to drop I have been thinking about the first fall inspired dish I wanted to make. Add into the mix that I have been really curious about how to cook with Sage and you have my first fall inspired dish. I decided to make…
TheClassyDish 