Going with the theme of getting away from unhealthy carbs and finding new pasta free recipes, I decided to take on a hot and cold dish. The hot steak and warm cannelloni bean salad topped with the cold arugula micro-greens and shaved Parmesan cheese gives a nice balance of hot and cold. This is an…
Tag: Lemon
Linguine with Scallops and Brown Butter
Julia Childs had it right when she said, “Find something you’re passionate about and keep tremendously interested in it.” I am tremendously interested in butter and I love to cook with it! It can be a very versatile ingredient by adding depth of flavor, richness and a nutty flavor if it is browned and not…