A few years ago I went to Germany and tried Wiener Schnitzel for the first time. I loved the simplicity of the dish along with the sides that accompanied it. As soon as I got home I wanted to recreate the dish, down to the lingonberry jam that was served on the side of the…
Tag: Jam
For the Love of Brie
I have had a long time love affair with cheese and it is my belief that Brie cheese is the best cheese to use as a base for any filled pastry. Brie has a very mild flavor and can be combined with both sweet and savory foods. Today I have filled puff pastry with Brie…
TheClassyDish 