Today the temperature has dipped down to a balmy 15 degrees. We have the water dripping in the faucets so that the pipes won’t burst and I have my heated blanket on high…it is still definitely winter! When the weather is so cold outside that I cannot even think about leaving the house, I know…
Tag: Good Eats
Sweet Potato Shepard’s Pie
When the weather changes and winter coats come out of storage, I know it is time to bust out my favorite cold weather dishes. One of my favorite comfort food dishes is Shepard’s Pie. The dish uses my favorite red meat, lamb, and it combines my favorite herbs, rosemary and thyme. One year when I…
Fettuccine with Champagne and Lobster Cream Sauce
Sometimes you just want something super fancy and extra decadent…Champagne and lobster will help you achieve that!! I don’t normally cook like this, I try and keep things simple and easy to make, but every once and a while I want to try something that is challenging. For me, lobster is both a challenge…
Best Tomato Sauce I’ve Ever Made!
I know that this is a bold statement but, this is the best tomato sauces that I have ever made! This tomato sauce is incredibly easy to make and it only takes 6 ingredients to give it a incredible depth of flavor. If you do not like garlic, then this recipe is not for you…
Crispy Braised Duck Legs
If I had to choose my favorite poultry meat, hands down it would be duck! I love the crispy skin, the rich and gamy taste and smell of the meat roasting in the oven. This is a very simple and easy recipe for roast duck. The recipe ensures that the skin is very crispy and…
Paella…my ode to seafood!
This summer I decided to be adventurous, try new things, and hopefully eat delicious food! I went on some amazing trips and definitely tried some new foods…head cheese. I wanted to try to break out of my comfort zone and try making a dish that I never would have dared try. This summer, I made…
Chicken Marsala
I have discussed the combination of sweet and savory often in my blog and I believe that Chicken Marsala is a great savory dish that has a hint of sweetness. The dish is offset with the saltiness of the prosciutto, which I believe adds to the depth of the dish. Since I was very young,…
Grilled Swordfish with Citrus Pesto
Fish has always been a staple in my diet, I try and eat it one to two times a week for dinner. Fish can be a light dish that does not feel like it just sits in your stomach for hours. I tend to cook salmon, trout or cod but was given a special request…
TheClassyDish 