Pork Belly Ramen

It took me seven years from leaving Japan to truly appreciate the delicacy and intricacy of ramen.  I have tried many different iterations of ramen, some fish based, some meat based and yes…even veggie based and I believe I have found my favorite combination.  I love chicken based ramen with any type of unctuous meat,…

Cod Piccata with Zucchini Noodles

The weather is getting warmer and I have decided to come out of hibernation, but before I declare it swimming weather, I decided it might be a good idea to put down the pasta and try something a little lighter.  Living in New England there is never a shortage of fish, so I decided to…

Pan Seared Salmon with Green Goddess Dressing

I go through phases where all I want to do is eat fish.  It can get tedious to just eat salmon, trout or cod every day, so I started to research different dressings/sauces to put on the fish and on the side.  I have always loved Green Goddess dressing and wanted to try and make…