I know that this is a bold statement but, this is the best tomato sauces that I have ever made! This tomato sauce is incredibly easy to make and it only takes 6 ingredients to give it a incredible depth of flavor. If you do not like garlic, then this recipe is not for you…
Tag: Butter
French Onion Soup Burgers
Burgers are the perfect balance between meat, cheese, bread and a small amount of veggies. French Onion Soup burgers add a splash of decadence to an already delicious meal. There is a special spot in my heart that I hold for Gruyere cheese and any time I get to add it to a meal, it…
Linguine with clams and chorizo
In the summertime in New England there is an abundance of seafood and in my opinion the best time to eat clams. They are sweeter, easier to find and incredibly satisfying to eat. When I went into the grocery store trying to figure out what to make for dinner, the clams were the only thing…
Pan Seared Salmon with Green Goddess Dressing
I go through phases where all I want to do is eat fish. It can get tedious to just eat salmon, trout or cod every day, so I started to research different dressings/sauces to put on the fish and on the side. I have always loved Green Goddess dressing and wanted to try and make…
Lobster Mac N Cheese
Living in New England there are a few things that you get to benefit from while being subjected to the grueling winter. I get to experience actual fall foliage, I get to go apple picking and I have access to amazing seafood. I don’t always indulge in making such a decadent meal, but sometimes Mac…
Lamb Tagine
A few months ago I went on a trip to Paris to visit my best friend who had moved there earlier in the year. We did many of the tourist things, we visited the Eiffel Tower, we hiked up to Montmartre and we had hot chocolate at Angelina. On one of the last night nights…
Chicken Marsala
I have discussed the combination of sweet and savory often in my blog and I believe that Chicken Marsala is a great savory dish that has a hint of sweetness. The dish is offset with the saltiness of the prosciutto, which I believe adds to the depth of the dish. Since I was very young,…
Linguine with Scallops and Brown Butter
Julia Childs had it right when she said, “Find something you’re passionate about and keep tremendously interested in it.” I am tremendously interested in butter and I love to cook with it! It can be a very versatile ingredient by adding depth of flavor, richness and a nutty flavor if it is browned and not…
Ziti with Sausage and Butternut Squash
Ever since the weather started to change and the temperature started to drop I have been thinking about the first fall inspired dish I wanted to make. Add into the mix that I have been really curious about how to cook with Sage and you have my first fall inspired dish. I decided to make…
TheClassyDish 