Although it seems like an easy thing to do, creating the perfect cheese board is very difficult. Trying to find the right balance of sweet, salty, savory and crunchy takes a lot of trial and error. When I am putting together a cheese board I like to think about the rest of the meal I…
Category: Sweet and Sticky
Grilled Figs with Mascarpone Cream and Cherries
I had a similar dish when I was in New Orleans and it blew my mind. I had never had figs before, other than a Fig Newton, and I loved everything about them. The dish I had was sweet, savory and very filling. As soon as I got back from my trip I knew I…