Apple Galette

This is probably the easiest apple recipe that I have ever made.  It looks really fancy and like it took a lot of time but honestly, it takes about 15 minutes to prepare and 20-30 minutes to cook.  There is a great debate on what type of apple to cook with but I will always…

Grilled Figs with Mascarpone Cream and Cherries

I had a similar dish when I was in New Orleans and it blew my mind.  I had never had figs before, other than a Fig Newton, and I loved everything about them.  The dish I had was sweet, savory and very filling.  As soon as I got back from my trip I knew I…

Peach Crisp

One of my favorite things about summer time is that my favorite fruits are in season and absolutely delicious.  My favorite summer time fruit is the peach.  I love everything peaches: the taste, the smell and the texture.  Both cooked and uncooked there is nothing better than a ripe juicy peach.  The smell of ripe…

For the Love of Brie

I have had a long time love affair with cheese and it is my belief that Brie cheese is the best cheese to use as a base for any filled pastry.  Brie has a very mild flavor and can be combined with both sweet and savory foods.  Today I have filled puff pastry with Brie…