One of my first memories is when I was six years old and my mother told me that we were going to eat frog legs for dinner. I remember sitting down at our favorite French restaurant with eyes wide open and staring at the frog legs on my plate. I honestly cannot remember if I…
Category: Cooking
BBQ Short Ribs with Cheesy Grits
I love to grill meat, especially a fatty meat that when charred along the edges it creates a crispy succulent bite. When I was at the grocery store and walking around the meat department I spotted some delicious looking short ribs. I try not to purchase more than one extravagant item at the grocery store…
Age Old Question…Pancake or Crepe?
Sunday morning always starts the same way, “What would you like for breakfast?” On every other day of the week there is never any time to make something worth sitting down at the table to enjoy, but on Sundays everything changes and you have infinite choices. Most Sundays I end up deciding between pancakes or crepes….
For the Love of Brie
I have had a long time love affair with cheese and it is my belief that Brie cheese is the best cheese to use as a base for any filled pastry. Brie has a very mild flavor and can be combined with both sweet and savory foods. Today I have filled puff pastry with Brie…
Entering the world of Pork
This is my first ever official blog post! I have had a love for food for as long as I can remember and always love to take pictures of dishes that I have eaten and made. This is my place to share some of the amazing tastes that I have sampled. We have had a…
TheClassyDish 