Savory chicken and potato recipes that will keep people coming back for more!
Category: Cooking
Chorizo for Breakfast and Romesco Sauce
I want you to consider this my love letter to chorizo. Growing up in California I took this ingredient for granted, I didn’t appreciate the complexity, versatility and flavor that chorizo could impart on any dish. It can be both a main ingredient to a dish or it can just add a bold flavor that…
Cod Piccata with Zucchini Noodles
The weather is getting warmer and I have decided to come out of hibernation, but before I declare it swimming weather, I decided it might be a good idea to put down the pasta and try something a little lighter. Living in New England there is never a shortage of fish, so I decided to…
French Onion Soup with Gnocchi
Today the temperature has dipped down to a balmy 15 degrees. We have the water dripping in the faucets so that the pipes won’t burst and I have my heated blanket on high…it is still definitely winter! When the weather is so cold outside that I cannot even think about leaving the house, I know…
Fettuccine with Champagne and Lobster Cream Sauce
Sometimes you just want something super fancy and extra decadent…Champagne and lobster will help you achieve that!! I don’t normally cook like this, I try and keep things simple and easy to make, but every once and a while I want to try something that is challenging. For me, lobster is both a challenge…
Best Tomato Sauce I’ve Ever Made!
I know that this is a bold statement but, this is the best tomato sauces that I have ever made! This tomato sauce is incredibly easy to make and it only takes 6 ingredients to give it a incredible depth of flavor. If you do not like garlic, then this recipe is not for you…
Crispy Braised Duck Legs
If I had to choose my favorite poultry meat, hands down it would be duck! I love the crispy skin, the rich and gamy taste and smell of the meat roasting in the oven. This is a very simple and easy recipe for roast duck. The recipe ensures that the skin is very crispy and…
French Onion Soup Burgers
Burgers are the perfect balance between meat, cheese, bread and a small amount of veggies. French Onion Soup burgers add a splash of decadence to an already delicious meal. There is a special spot in my heart that I hold for Gruyere cheese and any time I get to add it to a meal, it…
The Power of the Cheese Board
Although it seems like an easy thing to do, creating the perfect cheese board is very difficult. Trying to find the right balance of sweet, salty, savory and crunchy takes a lot of trial and error. When I am putting together a cheese board I like to think about the rest of the meal I…
Linguine with clams and chorizo
In the summertime in New England there is an abundance of seafood and in my opinion the best time to eat clams. They are sweeter, easier to find and incredibly satisfying to eat. When I went into the grocery store trying to figure out what to make for dinner, the clams were the only thing…
TheClassyDish 